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*Available 6 a.m. to 11 a.m. Monday through Friday and 6 a.m. to 9 a.m. Saturday & Sunday.* Any egg dish can be made with egg whites (+15 cal) or Egg Beaters (+25 cal), add $1.00.
#1 Two Eggs Any Style
Served with ham, 4 bacon strips, 4 sausage links, or 2 sausage patties, toast, and jelly. 160-840 cal.
#3 Pancakes or French Toast
Served with ham, 4 bacon strips, 4 sausage links, or 2 sausage patties. 350-990 cal.
Breakfast available all day! We use extra-large grade AA eggs. All orders served with toast and jelly 240-410 cal. Add three eggs for $0.70.
Two Eggs Any Style with Meat
With choice of bacon, ham, sausage links, or patties. 160-480 cal.
Two Eggs Any Style with Meat & Hash Browns
Choice of ham, bacon, sausage links, or patties. 160-840 cal.
Three Eggs Any Style
With hash browns. Ham, 2 bacon strips, 2 sausage links or 1 patty. 240-920 cal.
Two Eggs & Two Pancakes
Does not include toast. 600 cal. Add ham, bacon, or sausage links or patties for an extra $1.50 (+90-320 cal).
Two Eggs & 1/2 Order of Biscuits & Gravy
Served with hash browns. Does not include toast. 910 cal.
Breakfast available all day! Made with three eggs and served with hash browns 360 cal, toast and jelly 240-410 cal. With cheese +140 cal, add $0.60.
Add bacon, sausage, ham, mushroom, or broccoli for $1.50 each. Add Swiss or American cheese for $0.60. 240-890 cal.
Breakfast available all day! All skillets are made to order, topped with 2 eggs, and served with toasted and diced potatoes.
Spinach Feta Skillet
Skillet potatoes, spinach, feta, tomato, and onions topped with scrambled eggs. 680 cal.
Skillet potatoes, tomato, onions, mushrooms, and green pepper topped with scrambled eggs. 520 cal.
Skillet potatoes, onions, green pepper, and ham topped with scrambled eggs. 620 cal.
Breakfast available all day! Add ham, bacon, or sausage (90-320 cal) for $1.50.
Breakfast available all day!
Served with sour cream. 280 cal. With shredded cheddar, bacon, and sour cream (670 cal) add $0.99.
With chili, cheese, seasoned ground beef, black olives, tomatoes, onions, salsa, and sour cream. 1300 cal.
Warm tortilla filled with green peppers, onions, and cheddar cheese. Served with sour cream and salsa. 930 cal.
SOUPS 'N' SALADS
Salads served with grilled pita (90 cal) and choice of dressing (30-200 cal).
Leo's Famous Greek Salad
Made with lettuce, tomatoes, cucumber slices, pepperoncini, Greek olives, beets, chickpeas, feta cheese, and Leo's famous Greek dressing. 190-760 cal.
Chicken Fingers Salad
Crisp lettuce, tomatoes, hard-boiled egg, cucumbers, red onions, and cheddar cheese. 760-780 cal.
Grilled Chicken Salad
Crisp lettuce, tomatoes, hard-boiled egg, cucumbers, red onions, and cheddar cheese. 600-620 cal.
With tomatoes, cucumbers, green peppers, beets, Greek olives, pepperoncini, onions, feta cheese, and Leo's famous Greek dressing. 360-730 cal.
Served with romaine, croutons, Parmesan cheese, and traditional Caesar dressing. 280-430 cal.
Spring mix, tomatoes, cucumbers, avocado, egg, bacon, crumbled bleu cheese, and grilled chicken. 1150-1510 cal.
Coney-style ground beef with chili, mustard, and onions in a steamed bun. 530 cal.
Spiced ground beef covering a Coney dog topped with chili, mustard, and onions in a steamed bun. 660 cal.
Made with layers of macaroni, ground beef, eggs, milk, and seasonings. Served with rice. 750 cal.
Baked layers of eggplant and ground meat with Parmesan cheese, egg, milk, and seasoning. Served with rice. 580 cal.
Chicken Fingers Pita
Swiss and American cheese, lettuce, and tomato. Served with choice of sauce. 540 cal.
Buffalo Chicken Fingers Pita
Bleu cheese, lettuce, tomato, and chicken fingers dipped in buffalo sauce. 730 cal.
With feta cheese, lettuce, tomatoes, onions, beets, and tzatziki sauce. 390 cal.
Fish & Chips
Our own hand-dipped cod fillets served with french fries and coleslaw. 910-1300 cal.
Grilled Chicken Breast Dinner
Boneless chicken breast with french fries (+440 cal) or rice (+170 cal). 650 cal.
Leo's Chicken & Vegetable Special
Boneless chicken breast grilled with onion, tomato, and green pepper over rice with pita. 670 cal.
All wrapped in a warm tortilla. Add fries (+440 cal) for $2.40.
Grilled chicken, spinach, feta cheese, hummus, avocado, and tomato. Served with a side of tzatziki sauce. 1100 cal.
Greek Chicken Wrap
Grilled chicken, feta cheese, tomatoes, cucumber, pepperoncini, and romaine. Served with a side of Greek dressing. 1120 cal.
Chicken Caesar Wrap
Grilled chicken breast with romaine lettuce, Parmesan cheese, and Caesar dressing. 1100 cal.
Add fries (+440 cal) for $2.40. Substitute a hamburger patty for an Impossible Burger™ (240 cal, -80 cal), add $2.50.
1/3 lb. unique blend of Swiss and American cheese with grilled onions on grilled rye. 770 cal.
Our classic burger topped with chili, cheddar cheese, and onions. 820-1000 cal.
Add fries (+440 cal) for $2.40.
Tuna or Turkey Melt
Tuna or turkey on grilled rye with melted American and Swiss cheeses and grilled onions. 560-730 cal.
Batter-dipped cod fillet with lettuce, tomato, and tartar sauce on a grilled bun. 550 cal.
Buffalo Chicken Sandwich
Grilled chicken breast dipped in buffalo sauce topped with bleu cheese, lettuce, and tomato. 600 cal.
Grilled Reuben Sandwich
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing grilled on rye. 1040 cal.
Triple-decker of turkey, bacon, lettuce, and tomatoes on toast with mayonnaise. 660 cal.
Leo Jr.'s Club Sandwich
Lettuce, tomatoes, bacon, and turkey on toast with mayonnaise. 440 cal.
Quinoa Greek Bowl
Quinoa, feta cheese, tomatoes, beets, cucumbers, pepperoncini, red onion, and Leo's famous Greek dressing. 690 cal.
Spring mix, hummus, beets, cucumber, tomato, onion, olives, and feta cheese. 500-730 cal.
Leo's Spinach Greek Salad
Made with spinach, tomatoes, cucumber slices, pepperoncini, Greek olives, beets, chickpeas, feta cheese, and Leo's famous Greek dressing. 580-800 cal.
Coca-Cola, Diet Coke, Cherry Coke, Sprite, Fanta Orange, or Barq's Root Beer. 0-320 cal.